SWEDISH PANCAKES Video

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SWEDISH PANCAKES 1














SWEDISH PANCAKES 1

Swedish Pancakes INGREDIENTS
  • 3 eggs, beaten
  • 1 1/4 c. milk
  • 3/4 c. flour, sifted
  • 1 tbsp. sugar
  • 1/2 tsp. salt
Swedish Pancake INSTRUCTIONS
Combine well-beaten eggs and milk. Sift together dry ingredients. Add to egg mixture, mixing until smooth. Drop small amount of batter (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto moderately hot buttered griddle (or bake on special Swedish griddle). Spread batter evenly to make thin cake. Turn when underside is delicately browned.

Spread cakes with jelly. Stack.

Cooks Tip: To keep finished pancakes warm, place them on towel covered baking sheet in very slow oven. Makes 3 dozen 3 inch Swedish pancakes...enjoy it !

SWEDISH PANCAKES








SWEDISH PANCAKES
A great Swedish pancakes recipe to try !
Swedish Pancakes INGREDIENTS
Griddle Cakes:
  • 3 cup milk
  • 1 1/2 cups flour
  • 3 tbsps. shortening, melted
  • 3 eggs
  • 2 tbsps. sugar
  • 1 tsp. salt
Swedish Pancakes INSTRUCTIONS
Sift flour, measure, add baking powder, salt and sugar. Combine egg, milk and melted shortening. Pour into flour mixture and mix just enough to moisten dry ingredients. Do not beat. Drop by spoonfuls on a hot griddle.

Variation:
Spread each cake, when baked, with jelly or jam. Roll as for jelly roll; sprinkle with confectioners' sugar. The Swedish pancakes recipe is ready...enjoy the pancake..!