SWEDISH PANCAKES 1
Swedish Pancakes INGREDIENTS
3 eggs, beaten
1 1/4 c. milk
3/4 c. flour, filtered
1 tbsp. sugar
1/2 tsp. salt
Swedish Pancake INSTRUCTIONS
Join very much beaten eggs and milk. Filter together dry fixings. Add to egg blend, blending until smooth. Drop limited quantity of player (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto decently hot buttered iron (or heat on unique Swedish frying pan). Spread hitter equally to make far cake. Turn when underside is gently seared.Is-bariatric-surgery-covered-by-health.
Spread cakes with jam. Stack.
Cooks Tip: To keep completed hotcakes warm, put them on towel shrouded baking sheet in sluggish stove. Makes 3 dozen 3 inch Swedish pancakes...enjoy it !
SWEDISH PANCAKES 1 VIDEO
