SWEDISH PANCAKES
An incredible Swedish flapjacks formula to attempt !
Swedish Pancakes INGREDIENTS
Frying pan Cakes:
3 cup milk
1 1/2 cups flour
3 tbsps. shortening, dissolved
3 eggs
2 tbsps. sugar
1 tsp. salt
Swedish Pancakes INSTRUCTIONS
Filter flour, measure, add baking powder, salt and sugar. Consolidate egg, milk and liquefied shortening. Fill flour combination and blend barely to the point of soaking dry fixings. Try not to beat. Drop by spoonfuls on a hot iron. Variety: Spread each cake, when heated, with jam or jam. Roll concerning jam roll; sprinkle with confectioners' sugar. The Swedish flapjacks formula is ready...enjoy the Swedish hotcake..!
SWEDISH PANCAKES VIDEO :
