SWEDISH PANCAKES WITH LINGONBERRIES
Swedish Pancake INGREDIENTS
1 c. filtered flour
2 tbsp. sugar
1/4 tsp. salt
3 eggs, beaten
3 c. milk
1/3 c. margarine
Lingonberry jam
Swedish Panckae INSTRUCTIONS
Filter flour, sugar and salt together. Fondue-bourguignonne.
Then add eggs and milk gradually. mix until very much mixed.
Let stand 1 to 2 hours. Heat an iron, skillet or tempered Swedish flapjack container.
Brush well with margarine. Spread hot cake player far. brown on each side.
Roll hot cakes. Quick-chicken-marsala-recipe
Present with lingonberry jelly. Partake in the flapjacks !
SWEDISH PANCAKES WITH LINGONBERRIES VIDEO
