SWEDISH PANCAKES

SWEDISH PANCAKES 

An incredible Swedish flapjacks formula to attempt !

Swedish Pancakes INGREDIENTS

Frying pan Cakes:

3 cup milk

1 1/2 cups flour

3 tbsps. shortening, dissolved

3 eggs

2 tbsps. sugar

1 tsp. salt

Swedish Pancakes INSTRUCTIONS

Filter flour, measure, add baking powder, salt and sugar. Consolidate egg, milk and liquefied shortening. Fill flour combination and blend barely to the point of soaking dry fixings. Try not to beat. Drop by spoonfuls on a hot iron. Variety: Spread each cake, when heated, with jam or jam. Roll concerning jam roll; sprinkle with confectioners' sugar. The Swedish flapjacks formula is ready...enjoy the Swedish hotcake..!

swedish-pancakes-1.

SWEDISH PANCAKES VIDEO :

SWEDISH PANCAKES 3

SWEDISH PANCAKES 3

Fixings

Set out an iron or huge, weighty skillet. A Swedish Platt skillet might be utilized for these. Filter together in an enormous bowl and put away:

1 1/2 c. filtered flour

3 tbsp. sugar

1/2 tsp. salt

Beat in a bowl until thick and heaped delicately 3 eggs. Beat in until mixed:

2 c. milk

2 tbsp. softened spread

SWEDISH PANCAKES INSTRUCTIONS

Add to dry fixings and beat until smooth. Heat frying pan over low hotness (it is hot enough when drops of water dance in little dabs). Daintily oil with margarine. For every flapjack, spoon around 1 tablespoon player onto iron. Every flapjack is around 2 1/2 to 3 crawls in breadth. Partake in the flapjack !

SWEDISH PANCAKES 3 VIDEO

swedish-pancakes-2

GRANDMA ESKEL'S SWEDISH PANCAKES

GRANDMA ESKEL'S SWEDISH PANCAKES   

Swedish Pancake Ingredients : 

1 sm. can dissipated milk

2 jars water

2 tsp. sugar

2 c. flour

2 eggs

1/8 tsp. salt

1 tbsp. spread, softened

Swedish Pancake Instructions

Hitter ought to be conshstency of light cream sauce. Change consistency with milk or extra flour. Cook on Swedish flapjack skillet or in ordinary skillet; silver dollar size. Appreciate it !

GRANDMA ESKEL'S SWEDISH PANCAKES

SWEDISH PANCAKES 2

SWEDISH PANCAKES 2

Fixings:

3 eggs

1 c. milk

1 c. flour

1 tsp. vanilla

Spot of salt

Lingonberries (discretionary)

Maple syrup (discretionary)

Guidelines

In a bowl, join the eggs, milk, flour, vanilla and salt. Pour around 1/4 c. into a hot fry skillet, shifting the container to cover the whole base. Cook for a couple of moments and turn. Cook a couple of additional seconds and it's finished.

Roll up the hotcakes and put them on a plate. Present with Swedish lingonberries, maple syrup, or your number one fixing.

SWEDISH PANCAKES 2 VIDEO