SWEDISH PANCAKES Video

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SWEDISH PANCAKES WITH LINGONBERRIES


SWEDISH PANCAKES WITH LINGONBERRIES

Swedish Pancake INGREDIENTS
  • 1 c. sifted flour
  • 2 tbsp. sugar
  • 1/4 tsp. salt
  • 3 eggs, beaten
  • 3 c. milk
  • 1/3 c. butter
  • Lingonberry preserves
Swedish Panckae INSTRUCTIONS
Sift flour, sugar and salt together. Then add eggs and milk slowly. stir until well blended. Let stand 1 to 2 hours. Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. brown on each side. Roll hot cakes. Serve with lingonberry preserves. Enjoy the pancakes !