SWEDISH PANCAKES WITH LINGONBERRIES

SWEDISH PANCAKES WITH LINGONBERRIES

Swedish Pancake INGREDIENTS

1 c. filtered flour

2 tbsp. sugar

1/4 tsp. salt

3 eggs, beaten

3 c. milk

1/3 c. margarine

Lingonberry jam

Swedish Panckae INSTRUCTIONS

Filter flour, sugar and salt together. Fondue-bourguignonne.

Then add eggs and milk gradually. mix until very much mixed. 

Let stand 1 to 2 hours. Heat an iron, skillet or tempered Swedish flapjack container. 

Brush well with margarine. Spread hot cake player far. brown on each side. 

Roll hot cakes. Quick-chicken-marsala-recipe

Present with lingonberry jelly. Partake in the flapjacks !

SWEDISH PANCAKES WITH LINGONBERRIES VIDEO

SWEDISH PANCAKES 1

SWEDISH PANCAKES 1

Swedish Pancakes INGREDIENTS

3 eggs, beaten

1 1/4 c. milk

3/4 c. flour, filtered

1 tbsp. sugar

1/2 tsp. salt

Swedish Pancake INSTRUCTIONS

Join very much beaten eggs and milk. Filter together dry fixings. Add to egg blend, blending until smooth. Drop limited quantity of player (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto decently hot buttered iron (or heat on unique Swedish frying pan). Spread hitter equally to make far cake. Turn when underside is gently seared.Is-bariatric-surgery-covered-by-health.

Spread cakes with jam. Stack.

Cooks Tip: To keep completed hotcakes warm, put them on towel shrouded baking sheet in sluggish stove. Makes 3 dozen 3 inch Swedish pancakes...enjoy it !

swedish-pancakes.

SWEDISH PANCAKES 1 VIDEO